120 Degree F Incubator/Accelerator Product Testing (very high temperature exposure) for 2 Weeks dennisflynn 500 annually per SKU (flavor)

500 annually per SKU (flavor)

IFS or others

It provides a clear and realistic preview of how your formulation will translate from bench development to full production

This large scale test run is perfect for any company that has completed development and innovation with YouBar and now wants to do a very small 'soft' launch and/or do focus group bar tasting before a true production launch

Spec Sheet

120 Degree F Incubator/Accelerator Product Testing (very high temperature exposure) for 2 Weeks dennisflynn 500 annually per SKU (flavor)With this test, YouBar will take two bars from one formula of efficiency test or bench samples (clients' choice) and place them in an incubator that we have in house for 2 weeks at a fixed 120 F degrees. After 2 weeks, our QA team will perform an organoleptic analysis on the product and reports the results to you. These results will include the following items: A 4 point visual analysis of the bar following 2 weeks at 120 F A 4 point taste analysis of