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Consider the Fork alex morrow But trying to do theAward winning food writer Bee Wilsons secret history of kitchens, showing how new technologiesfrom the fork to the microwave and beyondhave fundamentally shaped how and what we eat Like having a long dinner table discussion with a fascinating friend. A pure joy to read.Los Angeles Times Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something deliciousor at least edible. But these tools have