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Vialone Nano Riso alle Vongole
This distinctive infused olive oil is made by pressing tangerines and olives together
using age-old methods and tools
Dradista is medium fruity in aroma
This velvety-smooth Galantino olive oil and garlic combination is extremely versatile in any kitchen
Quattrociocchi Fig Preserves Sweet Vialone Nano Riso alle VongoleWe fell under the spell of Americo Quattrociocchi's preserves when we tasted them in Italy. This selection is Fig, and it is decadently rich and flavorful. A memorable addition to breakfast, lunch, or appetizers a lovely fig jam. Perfectly prepared figs in a chutney like jam is a perfect addition to your breakfast table, especially with a mild sweet bread or pastry. For lunch, try some in a grilled chicken sandwich. Later in the day, youll want to
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