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‘grave’ (to bury) + ‘lax’ (salmon) = gravadlax
There are five different breeds of Alaskan Wild Salmon and the most prized variety is the King or ‘Chinook’ salmon
Kippers from the Port of Lancaster
They’re what we class as our “best” trimmings
Rapeseed Oil
Smoked Salmon Paupiettes with Hot Smoked Salmon - Serves 2 Forman & Field ‘grave’ (to bury) + ‘lax’These soft pillows of joy make a very classy starter they were served at Buckingham Palace at the Coronation celebrations in 2013. A perfect slice of London Cure Smoked Salmon, filled with the classic palate pleasing freshness of crab and lobster. Now available with a Hot Smoked Salmon Mousse filling too. Cooking instructions Ready to serve. Serving: Weight: Nutritional Information Typical Values (CRAB & LOBSTER) Per 100g Energy 648kj 155kcal Fat 7.
