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The sensitivity to spiciness varies from person to person
only herring that is fully loaded with fat before spawning is used
Storage Instructions:Store at room temperature
steam it for about 10 minutes
Made using the same method as a pressure cooker
Mitsukan Kaori no Kura Whole-squeezed Yuzu 360ml Cookies & Pies The sensitivity to spiciness variesThis seasoned ponzu sauce is made by exquisitely combining bonito and kelp stock with the juice of yuzu squeezed whole, including the skin, from Tosaaki Agricultural Cooperative in Kochi Prefecture, the number one producer of yuzu in Japan. It is made from 100% yuzu from Tosaaki Agricultural Cooperative in Kochi Prefecture, the number one producer of yuzu in Japan. It can be used deliciously in a variety of dishes, including hot pots and shabu shabu,
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