Vocational Placement Kit-BSB30120 Certificate III in Business TAE Units of competency FWPCOT4208 Implement

Units of competency FWPCOT4208 Implement workplace sustainability practices TLIE4006 Collect

AMPMGT501 Design and manage the food safety system AMPMGT502 Manage new product or process development BSBFIN501 Manage budgets and financial plans BSBOPS502 Manage business operational plans BSBPMG430 Undertake project work BSBTWK502 Manage team effectiveness * We can develop additional elective units that are not listed on request (Please contact us for further information)

procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

charge and leak test refrigerants - split systems UEERA0059 Prepare and connect refrigerant tubing and fittings UEERA0049 Install and start up single head split air conditioning and water heating heat pump systems UEECD0007 Apply work health and safety regulations

HLTMSG016 Apply principles of pain neuroscience

Vocational Placement Kit-BSB30120 Certificate III in Business TAE Units of competency FWPCOT4208 ImplementA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.