1950's Pu Tian Gong Qing Liu bao Size:10g Sample oxidising the tea more than

oxidising the tea more than yancha while carefully controlling the depth of leaves and the temperature during the oxidisation stage

nice aged character and a very long aftertaste with lots of salivation

Wang Shun Ming (Qi Ming Tea Factory)

oolong teas

It's not so well known

1950's Pu Tian Gong Qing Liu bao Size:10g Sample oxidising the tea more thanAlthough some people claim Pu Tian Gong Qing is older than this, we can't share that claim. The most accurately we can date it is pre 1958. There is only one batch of Pu Tian Gong Qing. Stored in Malaysia, this top grade ('Ding Ji Yuan Du') Liu Bao is a higher grade than that usually made and imported to Malaysia. It was made as a raw liubao without the wodui fermentation that later liubao teas began to use and is composed of buds and strong leaves.