Learner Guide-FBPTEC4003 Control food contamination and spoilage SIF and academic support accordingly

and academic support accordingly

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

skills they are having difficulty acquiring

industry needs and ACSF indicated levels

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Learner Guide-FBPTEC4003 Control food contamination and spoilage SIF and academic support accordinglyOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce