Liguria, The Cookbook BFA sun-ripened "Datterino" tomatoes were selected

sun-ripened "Datterino" tomatoes were selected especially for The Trentasette Collection

Stir into marinades and sauces

It is very clean and has an outstanding herbal bitterness on the palate with a very long-lasting

Mieli Thun Italian Orange Blossom Honey: The flavor is sweet

Add this spicy pate to crostini or a panini

Liguria, The Cookbook BFA sun-ripened "Datterino" tomatoes were selectedThis book presents to an American audience the cuisine of Liguriathe Italian Rivierafull of dishes that are inventive, inherently seasonal, waste conscious, plant forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award