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such as face cream
and other single-use items
resulting in changes to its properties and functionality
It is used as an absorbent and bulking agent in powders
and gluten-free products as a substitute for wheat flour
E1404 Oxidized starch E1412 such as face creamProduct Description: E1404 is oxidized starch (also known as modified starch E1404). Oxidized starch is derived from various starch sources, such as corn, tapioca, or wheat, and undergoes a modification process involving chemical oxidation. This process introduces oxygen containing functional groups to the starch molecules, altering their properties and enhancing their functionality in various applications. Oxidized starch appears as a white to off
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