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It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century
It's gorgeous
Bio: Christina Netzl grew up on the family run farm in Göttlesbrun
Varietal(s): Grüner Veltliner
Her wines are all fermented spontaneously with minimal intervention
2023 Field Recordings ‘Freddo’, Sangiovese | Paso Robles, California Martinborough It was in Verduno whereVarietal(s): 79% Sangiovese, 16% Dolcetto 5% Valdigue Vineyard Management: Sustainable + Organic Winemaking: Carbonic Maceration, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Typical. Chillable Red is a new ish category of wine that we should all get behind. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all
