SCORM Compliant Package-BSBXTW401 Lead and facilitate a team DEF Units of competency CHCMHS011 Assess

Units of competency CHCMHS011 Assess and promote social

CPCCCA3016A Construct timber external stairs

Core units SHBBBOS007 Apply cosmetic tanning products SHBBCCS005 Advise on beauty products and services SHBBFAS004 Provide lash and brow services SHBBHRS010 Provide waxing services SHBBMUP009 Design and apply make-up SHBBNLS007 Provide manicure and pedicare services SHBBNLS011 Use electric file equipment for nail services SHBBRES003 Research and apply beauty industry information SHBXCCS008 Provide salon services to clients SHBXIND003 Comply with organisational requirements within a personal services environment SHBXWHS003 Apply safe hygiene

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Units of competency ICTDAT502 Conduct significance tests ICTDAT501 Gather

SCORM Compliant Package-BSBXTW401 Lead and facilitate a team DEF Units of competency CHCMHS011 Assess* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.