Koto-no-kirameki (Purple Sweet Potato Shochu) 720ml Umeshu Slight creamy texture

Slight creamy texture

Lemon and Herb Spice

unlike the Agefune method

Classic barley shochu notes of fresh bread

producing a clear and refined Daiginjo

Koto-no-kirameki (Purple Sweet Potato Shochu) 720ml Umeshu Slight creamy textureTasting Note Smooth and perfumed without being too overpowering, the use of purple sweet potato is evident right from the first nose, followed by a medley of festive undertones: calvados, pine, cranberry, lavender and yellow nectarine. A rich palate of burnt sugar, red grape and violettes builds umami with each sip, with a slight spiciness lingering on the finish. Food Pairing Suggestions Flake, Flounder, Swordfish Greek Lamb, Yogurt and Feta Roast