Friuli Food & Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside PesceTest and pulpy to create this

and pulpy to create this passata di pomodoro

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wine vinegar

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Ingredients: pistachios

Friuli Food & Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside PesceTest and pulpy to create thisAn eye opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award winning chef. An exhilarating journey, no passport required.Thomas Keller, chef proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending,