O-Tentic Durum enhances dough texture
Whether you are a professional baker or a dedicated home cook
Made from finely ground whole cloves
white bread (20g per kilo of flour)
offer a perfect balance of rich chocolate flavor and subtle sweetness
POTATO STARCH - MANITOBA STARCH 25 kg O-Tentic Durum enhances dough textureManitoba Starch Potato Starch is a high quality, natural ingredient ideal for enhancing the texture and lightness of bakery, pastry, and other culinary applications. Packaged in 25 kg, this gluten free starch is perfect for thickening sauces, soups, or incorporated into doughs, cakes, biscuits, and other food products. With its unique properties, it adds smoothness and tenderness to recipes, ensuring optimal performance.