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The wine ferments in old puncheons with some skin contact before aging in stainless steel
Lujuria Tropical Chenin is a natural orange wine from San Rafael
with a good balance between volume and lightness
it reflects a centuries-old tradition carried through these indigenous varieties—some said to have arrived with Napoleon’s troops
creating a wine with mineral notes and distinctive character
Jakot light The wine ferments in oldRadikon Jakot is an orange wine from Oslavia, Italy, where Alpine protection and sea proximity create unique growing conditions. Made from Friulano grapes (formerly known as Tocai Friulano), its name cleverly reverses "Tokaj" as a statement against EU naming restrictions. The wine undergoes extended aging 3 months of skin contact and several years in Slavonian oak barrels and bottles. This process results in a complex wine with notes of stone fruit
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