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snatch it up-they're hard to find
Winemaking: Spontaneous fermentation
Erik Miller
the wines are still the picture of classic beauty that California can conjure
and we find SHUCKS is just that and more
2017 Lopez de Heredia ‘Viña Cubillo’, Tempranillo Blend | Rioja Alta, Spain Galicia snatch it up-they're hard toVarietal(s): 65% Tempranillo, 25% Garnacha with Mazuelo + Graciano Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground
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