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Chateau Talbot 2016
toffee and baking spice notes from the barrel
And just near the village
A solid cabernet with lots of blackberry
and the sweet oak struggle for dominance against dry cocoa
Masi Costasera Amarone Classico 2016 1.5L Magnum Madagascar Chateau Talbot 2016This deep ruby red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish. 96 Points James Suckling I love the semidried, cranberry like fruit base to the aromas, decorated by notes of very dark chocolate and coffee bean.
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