Salmon Coulibiac (Salmon Fillet En Croute) Serves 4 850g (INCL. P & P) Shortbread & Shortcakes Typical Values (Swordfish in Teriyaki)

Typical Values (Swordfish in Teriyaki) Per 100g Energy 1167kj 266kcal Fat 7

4g Saturates 5

so it’s ready for baking

5l Kilner Jar – serves 6

2g Sugars 2

Salmon Coulibiac (Salmon Fillet En Croute) Serves 4 850g (INCL. P & P) Shortbread & Shortcakes Typical Values (Swordfish in Teriyaki)Perfect for a special occasion! We get a lot of repeat orders for this great minds obviously think alike! Chef Hardwick based his recipe on a classic Russian recipe, which has been subtly improved every year. We wrap Grade One Scottish salmon fillets stuffed with wild rice and egg in homemade puff pastry. The secret is to seal the fillet and its juices within a fine wholemeal crepe. 30 minutes in the oven and its ready. Superb with our creamy lobster