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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
cheese: 6 kg
Rate of use 16ml/100L of milk of milk
Vegetable ash to texture soft cheese
Microbial analysis: zero tolerance for molds and spores
6" 50 mm / 2" 260 mm/ 10
Acidmeter cheese: 6 kgPolyethylene reservoir and base with glass burette and screw adjustment. Includes Sodium Hydroxide 0. 1N (480 ml) and Phenophtalein (60 ml).
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