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Give the wine a go with balsamic-glazed filet mignon
The estateWith its first harvest carried out in 1618
This combination often results in a wine that can be enjoyed on multiple occasions and paired with a variety of foods
complemented by a subtle hint of herbs
estate vineyards
Hai Emerald Riesling 2021 Koenig Wines Give the wine a goCrisp, dry and lush with flavors of citrus and jasmine. This dry Riesling is versatile and harmoniously complements a wide variety of seafood, cheeses and cold meats.
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