Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
preserving delicate aromas and a clean profile
The clay-limestone soils of the Penedès lend a subtle mineral note
uniquely crafted from Cannonau grapes
Le Temps des Cerises La Peur du Rouge is a unique natural wine made from 100% Chardonnay
Made from old Grenache vines growing on sun-soaked hillsides
Negre neutral preserving delicate aromas and aBatussa Negre from Conca de Barber in Catalonia is crafted primarily from the local Trepat grape, complemented by Macabeo. This wine captures the spirit of its Mediterranean origin, organically grown at altitudes between 400 and 500 meters on clay and calcareous soils. The grapes are hand picked and undergo a carbonic maceration process for 10 days in stainless steel tanks, resulting in a vibrant and fresh profile. Bottled unfiltered just a few months
US$ 66.00
US$ 49.00
US$ 49.00
US$ 49.00
US$ 49.00
US$ 149.50
US$ 79.00
US$ 59.00
US$ 49.00
