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In the introduction
Introduction by Sir Ralph Richardson
Presenting well in a very good
published on 28th October 1993 as one of the first four books brought forward by the Ghost Story Press
"This edition uses Arthur Golding's 1567 translation
French Country Cooking Agatha Christie In the introductionFrench Country Cooking, Elizabeth David. London: The Folio Society, 2008. First and only printing according to the Folio 75 Bibliography. Preface by Artemis Cooper, decorations by John Minton, watercolours by Sophie MacCarthy. 252 186 26 mm. Pp. [iix] xxv [xvi], [17] 8222 [223224]: [9] leaves of colour plates (facing pp. [iii], 48, 80, 97, 112, 144, 161, 176 and 193). Type: Bembo. Printed by Memminger MedienCentrum. Bound by Real Lachenmaier in
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