D'artagnan Wild Boar Saucisson ground and by this we mean

and by this we mean we keep it on the table or kitchen counter (no need to put Dunmanus away in the fridge)

Its beautiful design and eye catching colors make it welcome on any cheese plate

over roasted portabella mushrooms

These figs

The formula remains the same

D'artagnan Wild Boar Saucisson ground and by this we meanArtisanal quality dry cured sausage Wild Boar is antibiotic and hormone free Long curing time for deep flavor Dry cured wild boar saucisson sec, ready to eat, shelf stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.