Pells acid with a subtle hint of

with a subtle hint of spicy cinnamon

and no fining

enhancing its depth and aromatic complexity

generous bubbles

The grapes are hand-picked and undergo a carbonic maceration process for 10 days in stainless steel tanks

Pells acid with a subtle hint ofBatussa Pells is an orange wine crafted in the Mediterranean region of Peneds, Catalonia, Spain. Made entirely from organically grown Parellada grapes, it stands out due to its unique production method. The grapes are harvested by hand, and the wine undergoes 14 days of skin contact fermentation in stainless steel tanks. This gives the wine its distinct orange color and fresh character. After fermentation, it continues aging in the same tanks until