Yama-no-kotobuki - Junmai "Munakata Project" 720ml Futsushu either paired with food or

either paired with food or enjoyed all by itself

Elegant floral

thick and sweet sake brewed using sake instead of water during brewing process

Scallop (Sashimi)

the Gozenshu Bodaimoto Kijoushu also uses bodaimoto junmai sake for the brewing process

Yama-no-kotobuki - Junmai "Munakata Project" 720ml Futsushu either paired with food orTasting Note Fresh banana nose with soft vanilla and steamed rice note. Rich layers of fruits with a hint of savoury spice and herbal note on the palate. Off dry with a noticeable acidity and soft umami. Product Note The Yamada nishiki sake rice is grown naturally in Munakata village, Fukuoka without the use of any fertilisers or pesticides. Food Pairing Suggestions Nori Grilled Beef with sweet tare