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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
Our beef stew meat is made for the kind of meals that feel steady
the dry aging means the beef carries the flavor without needing heavy seasoning or marinades to do the work
from classic country fried steak with creamy gravy to quick skillet dinners that make any night feel like a Southern supper
Cooling care
Perfect for crockpot beef stews
Dry Aged Beef Roast | Grass-fed & Alabama-Raised Beef Tritip Roast Our beef stew meat isMost grocery store roasts were raised for speed and volume, not for your table. Ours was. Our cattle are grass fed and grain finished on open Alabama pasture, never sent to a feedlot, and raised on our ranch from start to finish. Every roast is then dry aged for 28 days, a process many producers no longer use because it takes time. That time is exactly why ours tastes the way it does. Our Dry Aged Roast Promise: 28 day dry aged for deeper flavor and
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