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Pour 2 to 3 oz entirely neat over a few ice cubes in a rocks glass
duck breast
balanced by a lightly oily texture
and 1 egg white (optional for froth)
smooth corn combined with brown sugar/maple syrup and oak is balanced with a notable spice contributed by the higher than normal rye content
Matua Sauvignon Blanc italy Pour 2 to 3 ozMatua Marlborough Sauvignon Blanc (750ML) Matua Sauvignon Blanc is a vibrant, textbook New Zealand white wine that carries an incredible piece of winemaking history. Sourced from the sun drenched, maritime benches of the Marlborough region on the South Island, this label holds legendary pioneer status: in 1974, founders Bill and Ross Spence produced New Zealands very first bottle of Sauvignon Blanc, single handedly kicking off the global obsession
