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Our popular baguette which has been filled with maple drizzled bacon and mozzarella
walnuts and Sultanas
We know the provenance of all our products and use sustainably sourced wholemeal flour from Simon Doolan in northern NSW
Made by hand using a time-honoured traditional method
Khorasan is one of the oldest known grains
Pear and Walnut Loaf Best Sourdough Our popular baguette which hasDeliciously moist fruit loaf with chopped pear, walnut and sultanas. For your Christmas cheese platter, try slicing this loaf very thinly and toasting it until it is quite dry this can be done in a coolish oven. This bread is particularly good with a soft cheese soft blue (like Cambozola) or a brie (try D'Affinois) or a creamy camembert. No added sugar, fat, egg or dairy.
