he set himself to the work of replanting the steep schist slopes overlooking Ampuis and creating his own label
and we find Fiction to be an excellent everyday red year after year
Bio: Christina Netzl grew up on the family run farm in Göttlesbrun
Vineyard Management: Certified organic (1974)
Meyer only uses native yeast and no additions during fermentation
NV Domini del Leone, Glera | Frizzante col Fondo, Prosecco, Veneto, Italy Lutte Raisonée he set himself to theVarietal: Glera Vineyard Management: Certified organic (1974), Biodynamic (2018) Winemaking: hand harvested, native yeast fermentation, second fermentation in bottle with no disgorgement Vegan: Yes Typicity: Typical, for the yeastier col fondo style of prosecco.