experience the coffee for what's in the bag
juicy cup with notes of cling peach and a clean
Chocolate Covered Marshmallows
or experimenting with temperature-sensitive brew methods
This is more of a regular fit with a full shoulder-to-shoulder back-neck binding and longer sleeve length
SCA Barista Skills Intermediate French Press experience the coffee for what'sThe Barista Skills Intermediate course builds on the fundamentals covered in the Foundation level and is designed for baristas who already have hands on experience. This course dives deeper into coffee quality, flavour, workflow, and the practical skills needed for more advanced barista roles. Over three days, participants will develop a stronger understanding of how variety, origin, and processing influence flavour; how dose, grind, water quality,