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Futa-koji involves using shallow wooden trays to cultivate the koji
that challenges the traditional Niigata clean crisp style
Renewal version in December 2023 as the new Juyondai Honmaru
This kabosu liqueur is 100% Oita made
Chinese BBQ (Roasted Duck
Michi-zakura - Junmai Ginjo "Kita-shizuku" 55 720ml Hou-hou-shu Futa-koji involves using shallow woodenTasting Note Exotic fruits nose through to the palate with rich tasting fruit notes. Slight herbaceous note throughout with a good depth of flavour and umami balance. Clean finish with a pleasant lingering tartness that keeps you coming back sip after sip. Food Pairing Suggestions Grilled Salmon, Tuna Steak, Swordfish Roasted Pork, Chicken Mushroom sauce, Cream Sauce Bangers and Mash
US$ 155.00
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US$ 349.00
US$ 40.50
