Classic Sourdough Boule queso de bola bread and rich in the way

and rich in the way that actually means something — the chocolate does the work

Use it as a spread on toast

thin-crusted

redefined through sourdough and sustainable snacking

this slow-fermented sourdough is rich in plant-based protein and full of nutty

Classic Sourdough Boule queso de bola bread and rich in the wayOur Classic Sourdough Boule is our bestselling staplea naturally leavened, small batch loaf made with only three essential ingredients: flour, salt, and water. Crafted with a blend of whole wheat and bread flour at 78% hydration, its slow fermented to develop a golden crust, open crumb, and signature tang that defines true artisan sourdough. Baked fresh weekly using 500g of flour, this handcrafted loaf represents sourdough bread in its purest, most