Calcium Processed Food This method is the only

This method is the only one on the market validated according to the new AOAC guidelines

Washing solution - 500ml

This kit is ready to use

Alcohol and low temperatures can reduce its solubility

ELISA method

Calcium Processed Food This method is the onlyColorimetric analysis for calcium determination Kit volume: 80 ml Method: Two reagent differential at 635 nm Limit of linearity: 180 ml l Limit of detection: 2. 0 mg l (ppm) Advantages Stable two reagent liquid until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit Calcium is present in wine at concentrations of 6 to 165 mg L. Instability due to calcium tartrate appears at 4 to 7 months of fermentation. Calcium