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the wine ferments in both chestnut foudre and stainless steel tanks
This sparkling wine from Penedès features 100% Samsó grapes from century-old vineyards surrounded by Mediterranean forest
Fine-grained tannins and lively acidity give it a pleasing structure
a collaborative project founded by four winemakers who met as students in 2004
The winemaker follows biodynamic principles
Night Potion acid the wine ferments in bothAn orange wine from Peneds made with Xarel. lo grapes through extended skin contact of 30 days. The free run juice ferments with indigenous yeasts and ages in clay amphorae for 10 months. Following natural winemaking principles, it's bottled without fining or filtration.
