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The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness
slow-roasting and regular roasts
Using all Cuts
Whether you prefer to grill
rich flavour
Rolled Shoulder of Lamb Size:1.5kg The layers of muscle combineBoneless and cut from the muscles at the top of the animal's foreleg. This makes it a complex joint with tremendous depth of flavour. The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness. When slow cooked, the meat will fall into flakes perfect for 'pulled' lamb! approximately 1. 2kg
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