20" Carbon Steel Cantonese Style Wok Pan, Gourmet Chef Frying Pan with Double Handles, Traditional Round Bottom Wok for Stir Fry Eye Nuts & Eyelets Designed To Grip Like Socket

Designed To Grip Like Socket Reducing The Possibility Of Crushing Filter

LCD Dim L x W:

Soap clean and then rinse them off with water hose

Roller Shaft Diameter:

5QT Sauce Pan With Lid

20" Carbon Steel Cantonese Style Wok Pan, Gourmet Chef Frying Pan with Double Handles, Traditional Round Bottom Wok for Stir Fry Eye Nuts & Eyelets Designed To Grip Like Socket20" Carbon Steel Cantonese Style Wok Pan Traditional Cantonese Style Wok Design: Authentic shape ideal for high heat stir frying, tossing, and classic wok techniques Premium Carbon Steel Construction: Heats quickly and evenly and develops a natural nonstick patina with proper seasoning 20" Diamater: Ideal for family meals, restaurant style cooking, and serious home chefs Double Handle Design: Side handles provide a secure grip and make lifting and