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It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century
His relationships with the farmers of smaller plots coupled with his hands-off winemaking style yields wines that are meant to be effortless enjoyment
Membrillo paste and wet crushed pink granite is what I immediately thought of at first sip
But it's not that weird
Their focus is now on reducing carbon emissions and looking for preventative methods to combat climate change
2024 Pheasant’s Tears ‘Poliphonia’ 100+ cepage co-ferment, Kakheti, Georgia Georgia It was in Verduno where
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