Mampe Dry Gin Monthly Favourites Representing the quintessential countryside of

Representing the quintessential countryside of Hong Kong in the summertime

Lemon Peel

our star of the show Calamansi is sourced directly from a local farm in Sheung Shui as part of our farm-to-bottle initiative to take advantage of the city’s stellar local produce

and other botanicals are treated separately

it has been distilled four times in a copper pot

Mampe Dry Gin Monthly Favourites Representing the quintessential countryside ofFor our Berlin Dry Gin we recommend the GIN BUCK as a drink. How does it work? Very simple: ice cubes in a long drink glass, add 5 cl of our dry gin, 2 cl of freshly squeezed lemon juice in the glass and top it all off with ginger ale. To top it all off, garnish with a lemon wedge.