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and crunchy artisan Sicilian PGI Modica chocolate chips
and entries on the Italian origins of many ingredients
The flavor is sweet and the honey is light
where abundant citrus trees are grown on an ancient farm dating back eight centuries
The packaging reflects inspiration from the farm's land and the nearby ocean
Gragnano in Corsa IGP Tortiglioni Pasta Calabria and crunchy artisan Sicilian PGIModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the
US$ 5400.00
US$ 27900.47
US$ 15870.00
US$ 8160.00
