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Acetic Acid (Liquid) Y15/Y25 Juice + Fruits + Vegetables Stable working reagent for 2

SKU: 95935908443

4.8
EUR164.00 EUR186.00

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 15 - Sep 20

Description

Stable working reagent for 2 months

The amount of potassium in grape must varies between 600 and more than 2500 mg/L in certain varieties of red wine

which can be measured by spectrophotometry

Halogen Light Bulb for Y25

Liquid reagent stable until expiry date

Acetic Acid (Liquid) Y15/Y25 Juice + Fruits + Vegetables Stable working reagent for 2New enzymatic method for acetic acid determination Kit volume: 100 ml, all liquid format Method: Two reagent differential at 340 nm Limit of linearity: 1. 3 g l Limit of detection: 0. 03 g l Advantages Stable working reagent for 1 month Ready to use dedicated reagent Liquid calibrator included in the kit Acetic acid is produced during both alcoholic and malolactic fermentations and helps enhance flavors and aromas. When the wine is aerated or remains

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