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Peaberry beans from Tanzania's southern highlands
strong enough to cut through milk
Classic Central American coffee
and everything in between
Espresso: pull as a regular shot — expect a pale
Decaf Black Magic Regular Peaberry beans from Tanzania's southernTAKE A SIP Dark roast decaf, Swiss Water Process no chemicals, just water. Dark chocolate, smooth finish, full body. For people who want a real cup of coffee at night. How to brew French press: 20g coffee, 300g water, 4 minutes. Drip: standard ratio, medium grind. Espresso: holds up in milk drinks. Why it's in the lineup Decaf shouldn't mean giving up flavor. This is dark, bold, and full bodied the same DNA as our regular Black Magic, minus the
