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On the palate it’s energetic and spiky in the best way
why is your title ‘Blue-Chip Brunello and your story starts in Emilia-Romagna
dark plums
but lithely insistent—a ribbon of wild red cherry and raspberry draped over crushed violets and a bramble of herbs de Provence
And unlike the usual hunt through dusty cellars or speculative secondary markets
Cafe de Paris Brut Pinot Gris On the palate it’s energetic
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