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We’ve been cooking this recipe since before we had an Instagram account
Ratios are based on Americolor Colours and may vary from brand to brand
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Black Currant was John Harney's first flavoured tea
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Jalapeno & Peach Hot Sauce 200ml Product_Splatter Gaurds We’ve been cooking this recipeSweet, tangy and a medium heat. Its the middle child, but you know we dont play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party. 200ml VEGAN, GLUTEN FREE, NO PRESERVATIVES INGREDIENTS: White Vinegar, Green Jalapeno Chilli (24%), Peaches (13%) [Peaches (60%), Reconstituted Pear Juice (39%), Food Acid (330), Antioxidant (300)] Onion, Water, Garlic, Sugar, Salt, Tomato, Xanthan
