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these cakes spent a few years in the UK before being moved to our Malaysia storage for the past decade
but it's the perfect size for a full and rewarding session with this tea
It sold out quickly
combined with the short straight spout lends itself to easy clearing of blockages while brewing and a smooth
These are completely handmade using the same clay and glaze as our FangXia teacups to produce teaware that is as close as possible to the materials used in the antique porcelain items we know and love
2000 Kai Yuan Green Stamp Size:25g Sample these cakes spent a fewThe Green Stamp is our favourite of the Kai Yuan series of puerh cakes, coming from Malaysian tea teacher Lin Ping Xiang who ordered this for a tea house he was running in 2000. We recently found some more of these, stored in Penang, Malaysia This has had clean Malaysian storage and has developed a very special and delicious camphor flavour. The tea is thick in the mouth, solid and concentrated. A delicious tea, nicely aged and with the strength to
US$ 14.99
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