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2009 18(5):1538 - 1543 C
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Further evidence for an exendin receptor on dispersed acini from guinea pig pancreas
Generally, the redder the tomato, the more lycopene it has ( Tomato products such as ketchup, tomato juice, tomato paste, and tomato sauces are the richest dietary sources of lycopene in the Western diet, providing over 80% of dietary lycopene in the United States ( Gram for gram, the amount of lycopene in processed tomato products is often much higher than in fresh tomatoes ( For example, ketchup boasts 1014 mg of lycopene per 3.5 ounces (100 grams), while one small, fresh tomato (100 grams) holds only 18 mg (24)
Assay Type: Competitive
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