Hydration and limiting ultra-processed foods also support faster, more durable results
Curcumin as a promising therapy for COVID-19: A review
Patients should understand both potential benefits and risks associated with these treatments
Stohler, H
Aboubakr A, Stroud A, Kumar S, Newberry C
doi: 10.3389/fendo.2025.1627947 Received 13 May 2025 Accepted 04 August 2025 Published 02 September 2025 Volume 16 - 2025 Edited by Bethany Cummings, University of California, Davis, United States Reviewed by Peter Fasching, Vienna Health Association, Austria Qingtong Zhou, Fudan University, China Updates Copyright 2025 Pieber, Svehlikova, Urva, Haupt, Zhou, Coskun, Hller, Fluhr, Karanikas, Milicevic and Pratt