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Cell 156, 317331

9529, pp

Inhibitory effect of dietary iron deficiency on inductions of putative preneoplastic lesions as well as 8-hydroxydeoxyguanosine in dna and lipid peroxidation in the livers of rats caused by exposure to a choline-deficient l-amino acid defined diet

Access this article Similar content being viewed by others Data availability The datasets generated and/or analyzed during the current study are available from the corresponding author on reasonable request

COVID-19 patients show significantly low Omega-3 Index (O3I = 4.15%) compared to healthy subjects (O3I = 7.84%)

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