Full Ingredient List (INCI) Calendula Officinalis (Calendula) Extract, Plumeria Rubra (Frangipani) Flower Extract, Vanilla Tahitensis (Vanilla) Fruit Extract, Cananga Odorata (Ylang Ylang) Flower Extract, Citrus Medica Limonum (Lemon) Extract, Rosa Damascena (Rose) Flower Extract, Prunus Avium (Cherry) Extract, Citrus Seed Extract
PMC This information is educational and not a substitute for individualized veterinary advice
Beneficial bacteria produce short-chain fatty acids (SCFAs) during fibre fermentation, which may stimulate L-cells to release GLP-1
10.4161/cc.7.24.7231
Beyond bone health, calcium supports muscle function and cellular communication
However, the timeline varies from one individual to another