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100 and 130-litres
produced from whisky that's been aged in refill sherry hogsheads and bourbon barrels
Only 160 bottles filled at cask strength
Distilled and barreled on 25th July 1997 and left to age for 18 years in charred oak barrel no
created from sherry oak casks with a high proportion being first fill
Tullibardine The Murray - 2006 | Marsala Cask | 2018 ABV (Strength)_55.6 100 and 130-litresReleased as part of the Tullibardine Marquess Collection, The Murray is a 2006 vintage Highland single malt Scotch whisky, matured in 1st fill bourbon barrels then transferred and further matured in casks that previously held Marsala wine.
US$ 500.00
US$ 186.38
